Jing Jhai T3 – Laos
inkl. 7 % MwSt. zzgl. Versandkosten
Region: Nong Ya Teung, Bolaven Plateau
Taste Notes: Raspberry, Tulip, Honey, Floral
Suggested: For Espresso & Filter
Roasting Date: 13.04.2020
This coffee is truly one of the shining stars of what Lao coffee truly represents. Similar more to East African in profile, this coffee is fruity, floral and full of character. After years of training and identification, it was through DNA analysis that they discovered these typicas come from wild Ethiopian varieties. In the cup, you can taste this lineage. This is Lao coffee, and this is what the world should expect and demand from this surprising, relatively undiscovered part of the coffee world. Drink and enjoy some of the rarest coffees in the world!
Lieferzeit: 2-3 Werktage