Nensebo – Ethiopia
inkl. 7 % MwSt. zzgl. Versandkosten
Taste Notes: Strawberry, Blueberry, Orange, Lime, Papaya
Suggested: For Espresso & Filter
Roasting Date: 17.04.2020
The Guji region of Sidamo, along the Mora Mora River in southern Ethiopia, produces “forest coffee”, or wild growing coffee trees. The region also has numerous small coffee farms that pool their coffee in a co-op for milling and export. The typical variety of the Guji region is heirloom.
This lot was processed at the Ch’Ire Ameli washing station in the Nensebo woreda, Guji terroir. More than 700 small holder farmers bring their cherries to Ch’Ire Ameli, where an impressive selection is then made and the an outstanding natural process is applied, using the traditional raised beds.
Lieferzeit: 2-3 Werktage