Sagara Lot 3 – Ethiopia


Brand: Gardelli Specialty Coffees

Region: Sidama

Variety: Heirloom

Fermentation: Classic Washed

Taste Notes: Lemon Verbena, Jasmine, Earl Grey, Hops

Suggested: For Espresso & Filter

Roasting Date: 30.09.2020

Segera washing station is owned by Daye Bensa Coffee Export, who own farms and washing stations around Southern Ethiopia. This particular washing station is located in the Segera kebele within the Bensa woreda of the Sidama zone. The washing station sits 1980masl and the coffee cherries are purchased from outgrowers with farms nearby. They are typically small farmers with between 0.5 and 3 hectares of land which is managed organically with compost and is often grown within the native forest. There is a mix of varieties in the area, some of which are local landrace selections, but more commonly it is the 74158 variety, which is a selection from the Jimma research centre. 74160 is widely distributed varieties across Ethiopia and was selected for its resistance to CBD and high yield. The coffee delivered to the Segera washing station is pulped, fermented under water and then washed before being placed on raised beds to dry for around two weeks. At this site the team are very selective about cherry quality ensuring only the ripest are bought and make sure the coffee is dried slowly with a skin drying phase to start the process. This year we have three lots from the same washing station, since they all stood out on the cupping table, but each one has its unique qualities. This is lot 3.

Lieferzeit: 2-3 Werktage

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