{"product_id":"pedro-sagastume-honduras","title":"Pedro Sagastume - Honduras","description":"\u003cp\u003eThe Sagastume family has been producing coffee for generations in the Santa Bárbara region of Honduras. Their farms are managed as a family project, with centralized wet processing and drying carried out near the family home.\u003c\/p\u003e\n\u003cp\u003eThis Pacas lot comes from the \u003ci\u003eLos Quetzales\u003c\/i\u003e plot, managed by Pedro Sagastume, and sits at 1600 m.a.s.l. The farm’s cool nights and warm days create an ideal microclimate for bright and complex coffees. The name \u003ci\u003eLos Quetzales\u003c\/i\u003e reflects the presence of the rare Quetzal bird in the area.\u003c\/p\u003e\n\u003cp\u003eThe coffee was Washed processed, with cherries pulped shortly after harvest, dry fermented for 16–24 hours, and then washed and slowly dried on raised beds in solar dryers for 14 days, resulting in a clean, vibrant, and well-defined cup.\u003c\/p\u003e","brand":"Zwipf Coffee","offers":[{"title":"250 g","offer_id":56526628553081,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56526628585849,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/2687\/5513\/files\/Sagastume.png?v=1768852452","url":"https:\/\/zwipf-coffee.de\/products\/pedro-sagastume-honduras","provider":"Zwipf Coffee","version":"1.0","type":"link"}