Zwipf Coffee
  • Get Coffee
  • Shop Gear
  • Brew Guides
  • Our Story
  • Contact
Login / Register
0 items 0,00 €
Menu
0 items 0,00 €
Home Sip the Difference Filter Roast La Cristalina – Colombia
Pedro Sagastume - Honduras
Pedro Sagastume - Honduras 17,00 € – 58,00 €
Back to products
Galeras Decaf - Colombia
Galeras Decaf - Colombia 14,00 € – 48,00 €

La Cristalina – Colombia

21,00 € – 73,00 €

incl. VAT zzgl. Versandkosten

Producer: Luis Jose Valdes

Region: Caldas

Variety: Bourbon

Altitude: 1650 m

Fermentation: Natural

Taste Notes: Winey, Black Currant, Banana, Ripe Cherry

Whole Beans Roasted For Filter

Add 50,00 € to cart and get free shipping!
250g
1kg
Clear
Share:
  • The Coffee Story
  • Additional information
  • Product safety
The Coffee Story

Finca La Cristalina is located in Vereda Bajo Español, in the municipality of Chinchina. Its 21 hectares reach between 1460 and 1790 meters above sea level, with 4.1 hectares dedicated to an environmental reserve. The three Valdes family farms—Parana, La Cristalina, and San Pablo—are highly technified properties all maintained under Luis’ umbrella company Café Cuatro Generaciones. Named for the four generations of his family that have been involved in coffee production now, the three farms maintain admirable levels of production thanks to their combined total of 421,000 trees, 142,000 of which grow on Finca La Cristalina.

 

Finca La Cristalina maintains a focus on the environment and supporting biodiversity. Coffee is washed and depulped at the ecological mill, where coffee pulp is placed into compost treatment and is converted to organic fertilizer for the coffee trees. La Cristalina also uses various types of trees to shade the coffee plants. Many of these tree species—including walnut, red cedar, and guava—act as habitats for many types of birds around the farm. They also plant black cedar trees, a tree at risk of extinction, from its own nursery on the farm.

This Bourbon coffee was harvested with a minimum of 24 degrees Brix in preparation for Natural processing. The cherries are first manually sorted to remove any defects, and then fermented whole for 24 hours. The cherries are then dried at 30° C for up to 60 days under careful monitoring to ensure even drying. The cherries are milled once they reach a moisture content of 11%, finally being packaged for shipment.

Additional information
Weight N/A
Product safety

Related products

Select options

Comsa – Honduras

14,00 € – 48,00 €

incl. VAT

zzgl. Versandkosten

Select options

Pedro Sagastume – Honduras

17,00 € – 58,00 €

incl. VAT

zzgl. Versandkosten

Select options

Koke – Ethiopia

16,00 € – 56,00 €

incl. VAT

zzgl. Versandkosten

Select options

Galeras Decaf – Colombia

14,00 € – 48,00 €

incl. VAT

zzgl. Versandkosten

Select options

Gakenke – Rwanda

14,00 € – 48,00 €

incl. VAT

zzgl. Versandkosten

Charlottenstraße 75

10117 Berlin

  • Imprint
  • Privacy Policy
  • Terms & Conditions
  • Payment Methods
  • Returns & Refunds
  • Shipping
Facebook Map-marker-alt

© 2025 All Rights Reserved.

  • Get Coffee
  • Shop Gear
  • Brew Guides
  • Our Story
  • Contact
Shopping cart
Close
Sign in
Close

Lost your password?

No account yet?

Create an Account
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept
La Cristalina - Colombia

La Cristalina – Colombia

21,00 € – 73,00 € Select options
Home
Shop
My account
Menu
0 items Cart