Los Arroyos is a family-owned coffee farm located in the mountainous region of Huehuetenango, Guatemala. The farm is run by Felipe Venenciano Martinez Lopez and his three sons, who work together to cultivate high-quality coffee while preserving their family's agricultural traditions.
Grown at an altitude of around 1,600 meters, the coffee benefits from the region’s cool mountain climate and ideal growing conditions, allowing the cherries to ripen slowly and develop their natural sweetness and complexity.
Carefully processed using the washed method, Los Arroyos delivers a clean, smooth, and well-balanced cup. Expect notes of ripe apricot, brown sugar complemented by the comforting sweetness of nougat and roasted almonds.
